In summertime you can take part in “edible country”, which is a Guided Sámi Outdoor Food Experience.

Together with the guide and chef you will pick goodies in season from nature’s pantry, help to make a fire at our outdoor restaurant, cook, set the table, eat and learn more about nature and the Sámi and Tornedalian food culture.

During the winter there is the option to enjoy a lovely three course meal while Pia and Henry share their fascinating insights into the nature and culture of the region.